Food & Society
Download as PDF
Overview
Subject area
SOC
Catalog Number
260
Course Title
Food & Society
Department(s)
Description
This course uses the theoretical and methodological tools of sociology to explore issues of food: what we eat, who consumes it and how it is created. Students will explore how the ways our food is produced, marketed, distributed and consumed affect health and living. Students will meet the objectives of the course by completing of discussion boards for each of six units and a final paper analyzing a meal in terms of course concerns
Typically Offered
Offer as needed
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3